Red basil is one of the most curious varieties that are grown in Italy. Without particular needs, this aromatic herb is different from the more common green basil due to the color of the leaves, the intense perfume and the particular taste. Red basil is rich in antioxidant and antiseptic properties, it should be used absolutely fresh because, when cooked, it diminishes its aroma, while dried completely eliminates it. In addition this variety of basil contains minerals, including copper, magnesium, zinc, iron, potassium, phosphorus and selenium. It is also rich in beta-carotene and omega 3 fatty acids.
On-line Sale of the Red Basil plant, available in the following sizes:
On-line Sale Of the Red Basil plant, available in the following sizes:
Red Basil is an excellent aromatic plant rich in beneficial properties for our body, it helps the intestine as its characteristics make red basil an excellent digestive, not only it strengthens the nervous system,relieves nervousness and anxiety but is also useful in cases of coughs, bronchitis and asthma. It 'a good source of magnesium in fact improves blood flow and decreases the risk of irregular heartbeat.It' an excellent remedy against mosquito bites, the red basil in fact, rubbed on the affected part, it soothes the itching in a few minutes. Red basil also has an antibacterial power as it contains, in its essential oil, substances capable of fighting all types of bacteria, including ear infections. The red basil is able to calm the headache, just a couple of tablespoons of dried basil in a pot of boiling water, approaching the face and breathe the vapors. Indicated to garnish and make salads more delicious, red basil is also the ideal accompaniment for dishes based on fish and meat.
Compared to the classic basil, the red one needs milder temperatures to thrive and best express its aroma. The plant, in fact, grows well with ideal temperatures between 20 and 25 ° C. The red basil should be grown in a sunny area, in the summer it resists well even in partial shade. The plant is very sensitive to the cold, so both for sowing and for planting, we can proceed from May. Remember to constantly give water to plants, especially if grown in pots. The rule is to irrigate a little but often.
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