pear tree abbot

MNDP339
Available immediately
€9.00
Tax included Delivered in 24/48 hours

Generally pear tree abbot  :

The Pera Abate owes its name to the abbot Fetel, who chose it in the mid-1800s. Today the abbot is the most loved pear by the Italians and Italy is its main producer. The abbot has an elongated and elegant shape and his skin is light yellow-green, slightly rusty. It is harvested in September and is available until the end of May. The flesh is white, a little rough, fragrant, very juicy and dark. It is eaten fresh and is also excellent for the preparation of cakes, desserts and savory dishes, such as risotto.

  • jar 16cm, height 120/150cm
  • jar 22cm, height 150/170cm

sale of pear fir available in the following formats:

  • jar 16cm, height 120/150cm
  • jar 22cm, height 150/170cm

Generally pear tree abbot  :

The Abate pear is a large fruit (about 200 g) with an unmistakable elongated shape, thin green-yellow skin, firm and very juicy pulp, sugary and aromatic. Pear is appreciated by a wide range of consumers for taste, fragrance and juiciness. The fruit has a sweet and intense flavor, easy to use for many recipes and ideal especially for the preparation of desserts, Abate Fetel Opera pears are a delicious food. They have a very low calorie intake and mainly contain water. Italian excellence to taste! On a nutritional level it contains a good amount of simple sugars (quickly assimilated fructose), pectins, tannins, mineral salts, malic and citric acid, as well as phenolic compounds with antioxidant action. Of great digestibility, the pear has a diuretic, refreshing and laxative action and is particularly suitable for feeding young and old. Abate pears are made up of 8% water, so they are excellent for stimulating diuresis and low concentrations. of fats; there are high quantities of fiber such as lignin, which help reduce the absorption of "bad cholesterol" (LDL) and promote the reactivation of the lazy intestine. They are an important source of vitamins B1 and B2, which are known mainly for their energy properties and vitamin A, important for the skin and eyesight. In addition, pears contain simple sugars, easy to assimilate, such as fructose which is also energizing and mineral salts, necessary for many body functions; among these, it is worth mentioning calcium, which is beneficial for bones, teeth and joints, and potassium which improves blood circulation.

Cultivation and care of the abbot pear tree  :

The Abate pear is a large fruit (about 200 g) with an unmistakable elongated shape, thin green-yellow skin, firm and very juicy pulp, sugary and aromatic. Pear is appreciated by a wide range of consumers for taste, fragrance and juiciness. The fruit has a sweet and intense flavor, easy to use for many recipes and ideal especially for the preparation of desserts, Abate Fetel Opera pears are a delicious food. They have a very low calorie intake and mainly contain water. Italian excellence to taste! On a nutritional level it contains a good amount of simple sugars (quickly assimilated fructose), pectins, tannins, mineral salts, malic and citric acid, as well as phenolic compounds with antioxidant action. Of great digestibility, the pear has a diuretic, refreshing and laxative action and is particularly suitable for feeding young and old. Abate pears are made up of 8% water, so they are excellent for stimulating diuresis and low concentrations. of fats; there are high quantities of fiber such as lignin, which help reduce the absorption of "bad cholesterol" (LDL) and promote the reactivation of the lazy intestine. They are an important source of vitamins B1 and B2, which are known mainly for their energy properties and vitamin A, important for the skin and eyesight. In addition, pears contain simple sugars, easy to assimilate, such as fructose which is also energizing and mineral salts, necessary for many body functions; among these, it is worth mentioning calcium, which is beneficial for bones, teeth and joints, and potassium which improves blood circulation.

Irrigation
Less Frequent
Exposure
Sunny
Plant Development
Normal
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