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Aromatic plants are plants of easy cultivation. This kind of plants is widely used in Italian cuisine and in the pharmaceutical field. Medicinal Plants are very rustic plants, they prefer sunny environments and little water. The flavor of aromatic plants enriches the Mediterranean cuisine giving them unique aromas and flavors. Before harvesting, we recommend keeping the plant dry for a few days so that the essential oils are concentrated in the leaves!

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copy of Wild Fennel Plant

Mondo Piante

MNDP2547

€2.10 €3.00

Generality of the Wild Fennel Plant: Wild fennel is a plant that grows spontaneously, especially in the Mediterranean regions and along the coasts. If you want to harvest fresh wild fennel, you need to do it in the spring, while if you want to harvest its fruits or fennel seeds, the ideal period is late summer / fall. Wild fennel is widely used not only...

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Piante Di Fragola

copy of Strawberry Plant

Mondo Piante

MNDP2621

€1.75 €2.50

Generality of the Strawberry Plant: The strawberry is a triangular fruit with a red color dotted with small yellow dots. It is produced by a perennial herbaceous plant called Fragaria and belongs to the Rosaceae family. Thanks to the appreciable supply of vitamin C and flavonoids, if taken in adequate quantities and within a balanced diet, strawberries...

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Aromatic plants

copy of Caper Plant

Mondo Piante

MNDP1026

€175.00 €250.00

Generality of the Caper Plant: The caper plant is a perennial plant with a climbing or sagging habit, they also grow in the walls. The buds of these plants are the famous capers used in gastronomy. It can reach one meter in height, the leaves are dark green; the flowers are large, white or pink, very showy, they bloom in summer. Caper plants need very...