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Aromatic plants
Aromatic plants are plants of easy cultivation. This kind of plants is widely used in Italian cuisine and in the pharmaceutical field. Medicinal Plants are very rustic plants, they prefer sunny environments and little water. The flavor of aromatic plants enriches the Mediterranean cuisine giving them unique aromas and flavors. Before harvesting, we recommend keeping the plant dry for a few days so that the essential oils are concentrated in the leaves!
155 pezzi -
€1.75
€2.50
Generality of the Rue Plant:
Rue is a perennial herbaceous plant with herbaceous stems rather ramified up to one meter high. The leaves are three-hectares divided into very fragrant lacinias, used in the kitchen and to flavor the grappa. The flowers are small, inconspicuous, yellow, brought by apical inflorescences in corymbus. The fruits are capsules...
€2.73
€3.90
Generality of the Sage Plant:
Sage is perhaps the most famous aromatic plant known. It can be considered the most important of the kitchen, as it is known and used all over the world for its aroma since ancient times. The species that we are accustomed to use to flavor our dishes is the Sage officinalis or common sage, a perennial species native to the...
460 pezzi -
€2.73
€3.90
Generality of the Sage Plant:
Sage is perhaps the most famous aromatic plant known. It can be considered the most important of the kitchen, as it is known and used all over the world for its aroma since ancient times. The species that we are accustomed to use to flavor our dishes is the Sage officinalis or common sage, a perennial species native to the...
445 pezzi -
€2.73
€3.90
Generality of the Sage Plant:
Sage is perhaps the most famous aromatic plant known. It can be considered the most important of the kitchen, as it is known and used all over the world for its aroma since ancient times. The species that we are accustomed to use to flavor our dishes is the Sage officinalis or common sage, a perennial species native to the...