Generality of the Ogliarola Barese olive tree: Ogliarola Barese, a typical Apulian cultivar, is also known as 'Paesana'. It is a widespread species in the central area of the province of Bari and is mainly collected by hand. From this particular variety of olives, highly appreciated since ancient times, a delicate and fine extra virgin olive oil is...

Generality of the Lemon tree Red caviar: The caviar lemon comes from Australia and its cultivation is possible even with our soil and climate. Caviar lemons are appreciated for their characteristic pulp which, in fact, resembles caviar: it is made up of numerous and small translucent and crunchy vesicles with a rounded / oval shape. The color of the...

Generalities: The Blackberry tree, perennial, sarmentose, semi-evergreen shrub is native to central-southern Europe. Each year it produces many suckers, which can develop even for a few meters in one season. In late summer it produces small green fruits, which turn black when ripe, edible. Blackberries are very popular raw fruits, or used for the...