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Generality of the Ogliarola Barese olive tree:
Ogliarola Barese, a typical Apulian cultivar, is also known as 'Paesana'. It is a widespread species in the central area of the province of Bari and is mainly collected by hand. From this particular variety of olives, highly appreciated since ancient times, a delicate and fine extra virgin olive oil is...
€16.72
€20.90
Generalities :
The Royal Apricot of Imola has a medium late flowering, late ripening, the fruit that is used for the fresco consumption is of medium size and triangular shape, the color of the peel is yellow and that of the pulp is orange, of medium consistency , sweet acidulous, aromatic, half-standing. The core is large. Reale d'Imola is interesting for...
€16.72
€20.90
General Railroad Cherry Tree:
The Cherry Railway is a cherry cultivar widely cultivated in Italy. It has the characteristic of being "large", ending in a point and having a long peduncle. The first tree was born from a kernel of cherries near a railway exit of the Ferrovie Sud-Est about 900 meters from the outskirts of Sammichele di Bari. The inhabitants...
€10.32
€12.90
Generalities :
The annurca apple is an apple with reduced dimensions, but very pulpy and rich in juice. Annurca apple has various beneficial properties for our body. Annurca apple is rich in fiber to the point of facilitating our intestinal and diuretic functions, which is why it is often recommended for the elderly and children. Medium-small in size,...
€16.00
€20.00
Generalities:
Avocado is an exotic fruit that is recently starting to be grown in Italy too, especially in the regions of the far south such as Calabria and Sicily. Its scientific name is Persea americana and it is popularly known as avocado or avocado tree. This plant belongs to the Lauraceae family and has been cultivated for over 7,000 years. The...