Generality of the Lavender Plant: The lavender plant is an evergreen perennial herb, native to the Mediterranean basin. It has silvery leaves, very fragrant, narrow and elongated; in summer it produces many flowers, small and fragrant, grouped in spikes. Most varieties are resistant to cold and are used in the garden, like hedges or to form large bushes....

Generality of the Peppermint Plant: Peppermint is an evergreen with ovate leaves, with toothed margins covered with hair. They are used in the medical field or in gastronomy. It's very used in the kitchen to flavor salads or vegetables. The mint plant grows in the ground, in a sunny place, with a fresh and rich soil, at the time of planting, we work well...

Generality of the Sage Plant: Sage is perhaps the most famous aromatic plant known. It can be considered the most important of the kitchen, as it is known and used all over the world for its aroma since ancient times. The species that we are accustomed to use to flavor our dishes is the Sage officinalis or common sage, a perennial species native to the...