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12740 pezzi -
€22.95
€27.00
Generalities:
It is believed that Nectarine Peach, also known as walnut peach, derives from genetic mutations of common peaches, fruits of the Prunus persica species. The fruits have a medium size and elongated shape. With yellow-green skin, when ripe, it is mostly covered by an intense red color.
jar 16cm, height 120/160cm
jar 22cm, height 150/170cm
596 pezzi -
€24.65
€29.00
Generalities:
Percoca peach, also known as percocca or pescocca, is a compact and sticky yellow-fleshed peach variety. They are particularly known for their cultivation in Campania, Puglia and Calabria. They are the classic peaches that are used to prepare canned fruit, juices and flavored wine.
jar 16cm, height 120/160cm
jar 22cm, height 150/170cm
19829 pezzi -
€24.65
€29.00
Generalities:
Tobacco fishing is also called saturnina or saturnia. It has a flat and flattened shape, white flesh and is much sweeter than the classic spherical peaches. In Italy, the cultivation of snuff peach is widespread especially in Sicily and the Marche. Medium-small in size, with a flattened shape like a snuff and with an intense but sweet...
3804 pezzi -
€24.65
€29.00
Generalities:
The Pear Conference is one of the best known and most appreciated varieties. Native, like William, from England, where it was selected at the end of the nineteenth century, the Conference has the typical "pear" shape, therefore rounded and elongated. It is harvested in late August and is found on fruit stands until late May. The skin is...
1987 pezzi -
€38.25
€45.00
Generalities:
The Pistachio tree is an evergreen species, with an average height of around 4-5 meters, it can even exceed 8-10 meters. It has an ash gray bark, a large crown and pendulous branches. It blooms in April-May and presents apetal flowers, carried by axillary panicle inflorescences; the female ones are similar to a very small fruit with a...
4800 pezzi -
€24.65
€29.00
Generalities Kaiser pear tree :
the Kaiser pear is a variety with a regular shape and completely brown and rusty skin, which makes it easily recognizable. It is harvested in late August / early September and is kept until late April. The flesh is whitish, juicy, sweet-sour and crunchy. Being very firm it is one of the best types of pear in the kitchen,...