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1283 pezzi -
Generalities : The Coscia Pear is a summer and early pear, grown mainly in the central and southern regions. Small in size, it has yellow and red skin. The pulp is juicy, sugary and grainy, with an intense flavor. It is excellent eaten fresh, paired with semi-mature and spicy cheeses, or cooked. Since it is very delicate, the pear thigh is collected...