The Origanum Compactum is a perennial herb plant, dwarf, belonging to the family of Labiatae. The stem has a ground cover, branched and covered with a light down. The dark green leaves are small and rounded. It blooms in July and August with numerous pink-violet flowers. It can reach a height of 15 cm and has a diameter of about 30 cm. The Origanum Compactum is easy to grow. The compact oregano, dried, should be added at the end of cooking because only in this way it retains all its aromatic properties. It is used in the kitchen to flavor meat, fish, mushrooms, vegetables, salads, pizza, 'focacce' etc.
On-line Sale of the Origanum Compactum plant, available in the following sizes:
On-line Sale Of the Origanum Compactum plant, available in the following sizes:
The Origanum Compactum is a perennial herb plant, dwarf, belonging to the family of Labiatae. It is considered by many a variety of the officinal oryx. The stem has a ground cover, branched and covered with a light down. The leaves are small, rounded, dark green. The flowers are numerous pink-violet, they bloom in July and August. It can reach a height of 15 cm and a diameter of 30 cm. It is one of the most perfumed varieties of oregano. It is used to flavor meat, fish, mushrooms, vegetables, salads, pizza, focaccia etc. Oregano must be dried and added at the end of cooking because only in this way it maintains its aromatic properties.
The Origanum Compactum is easy to grow. It prefers well-drained soils and sunny locations where it can best develop all its aroma. Oregano tolerates drought and prefers dry soils, it should therefore be watered slightly and often taking care not to soak the soil. As the vegetation dries it is necessary to remove it and occasionally check for weeds. Periodically, you have to proceed to the weeding of the soil, especially if clayey, to break the superficial crust.
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